Study on the components changes of polysaccharides and saponins during nine steaming and drying of Polygonatum sibiricum.
Qihong ZhangXinyu LinWei-Ke SuPublished in: Journal of the science of food and agriculture (2024)
This study clarifies the changes in the content and structure of polysaccharides and saponins in processed Polygonatum, which will pave the way for elucidating the processing mechanism. This article is protected by copyright. All rights reserved.
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