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π-Cation Interactions in Molecular Recognition: Perspectives on Pharmaceuticals and Pesticides.

Zhibin LiangQingxiao Li
Published in: Journal of agricultural and food chemistry (2018)
The π-cation interaction that differs from the cation-π interaction is a valuable concept in molecular design of pharmaceuticals and pesticides. In this Perspective we present an up-to-date review (from 1995 to 2017) on bioactive molecules involving π-cation interactions with the recognition site, and categorize into systems of inhibitor-enzyme, ligand-receptor, ligand-transporter, and hapten-antibody. The concept of π-cation interactions offers use of π systems in a small molecule to enhance the binding affinity, specificity, selectivity, lipophilicity, bioavailability, and metabolic stability, which are physiochemical features desired for drugs and pesticides.
Keyphrases
  • ionic liquid
  • small molecule
  • risk assessment
  • gas chromatography
  • single molecule
  • transcription factor
  • binding protein
  • protein protein
  • structural basis
  • solid phase extraction