Lycium ruthenicum Anthocyanins Attenuate High-Fat Diet-Induced Colonic Barrier Dysfunction and Inflammation in Mice by Modulating the Gut Microbiota.
Baoming TianJianhua ZhaoMin ZhangZhifei ChenQingyu MaHuicui LiuChenxi NieZiqi ZhangWei AnJuxiu LiPublished in: Molecular nutrition & food research (2021)
These data indicates that ACs can mitigate colonic barrier dysfunction and inflammation, induce SCFA production and inhibit endotoxin production by modulating the GM in HFD-fed mice. This finding provides a clue for understanding the antiobesity effects of ACs.