Effects of the fermented Zizyphus jujuba in the amyloid β25-35-induced Alzheimer's disease mouse model.
Min Jeong KimJi Eun JungSanghyun LeeEun Ju ChoHyun Young KimPublished in: Nutrition research and practice (2020)
Results of the present study indicate that Zj-Y exerts a protective effect on cognitive impairment and memory dysfunction, which is exerted by attenuating the oxidative stress induced by Aβ25-35.