Potato Consumption and All-Cause and Cardiovascular Disease Mortality - A Long-Term Follow-Up of a Norwegian Cohort.
Erik Kristoffer ArnesenIda LaakeMonica H CarlsenMarit B VeierødKjetil Retterstøl
Published in: The Journal of nutrition (2024)
In this cohort with a generally high consumption of predominantly boiled potatoes, we find modest, inverse associations between potato consumption and death from all causes, CVD, and IHD.