Systematic Breakfast Consumption of Medium-Quantity and High-Quality Food Choices Is Associated with Better Vascular Health in Individuals with Cardiovascular Disease Risk Factors.
Eirini D BasdekiAntonios A ArgyrisOlga EfthymiouElpida AthanasopoulouPetros P SfikakisAthanasios D ProtogerouKalliopi KaratziPublished in: Nutrients (2023)
SBC comprised of medium-energy density and high-nutrient content food items may be a simple daily habit associated with better vascular health.