Diet Quality, Ultra-Processed Food Consumption, and Quality of Life in a Cross-Sectional Cohort of Adults and Teens with Celiac Disease.
Jennifer W CadenheadEuridice Martínez-SteeleIsobel ContentoLawrence H KushiAnne R LeeThanh Thanh T NguyenBenjamin LebwohlPeter H R GreenRandi L WolfPublished in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2023)
Maintaining high diet quality and minimizing UPF may be important for CeD-specific QOL among individuals with CeD maintaining a GFD. This article is protected by copyright. All rights reserved.