Plasma Metabolite Profiles Associated with the Amount and Source of Meat and Fish Consumption and the Risk of Type 2 Diabetes.
Jesús Francisco García-GavilánStephanie K NishiIndira Paz-GranielMarta Guasch-FerreCristina RazquinClary B ClishEstefanía ToledoMiguel Ruiz-CanelaDolores CorellaAmy DeikJean-Philippe Drouin-ChartierClemens WittenbecherNancy BabioRamon EstruchEmilio RosMontserrat FitóFernando ArósMiquel FiolLluís Serra-MajemLiming LiangMiguel A Martínez-GonzálezFrank B HuJordi Salas SalvadóPublished in: Molecular nutrition & food research (2022)
The consumption of TM, its subtypes, and fish is associated with different metabolites, some of which have been previously associated with T2D. Scores based on the identified metabolites for TM, RM, and PRM show a significant association with T2D risk.