Comparative analysis of sipeimine content, metabolome and chloroplast genome in cultivated and wild varieties of Fritillaria taipaiensis.
Yue XuCun ChenJing CaiLing LinWei SongKexin YangYiran ZhaoChun WenJiahong WeiZhibin LiuPublished in: Journal of the science of food and agriculture (2024)
The results of this study provide valuable insights for the introduction and comprehensive development of wild F. taipaiensis from a scientific perspective. © 2024 Society of Chemical Industry.
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