A High-Carbohydrate Diet Induces Cognitive Impairment and Promotes Amyloid Burden and Tau Phosphorylation via PI3K/Akt/GSK-3β Pathway in db/db Mice.
Jialu XuLei XieJiaxin YinXiaoli ShiKun DongJing TaoWeijie XuDelin MaShujun ZhangJuan ChenYan YangPublished in: Biomedicines (2024)
Collectively, our findings indicate that a high intake of carbohydrates can have an adverse impact on cognitive function in diabetes.