High availability of vegetables and fruit through government-funded school lunch is not reflected in 4th grade pupils' intake.
Cecilia OlssonAgneta HörnellMaria Waling
Published in: Food & nutrition research (2023)
The results of the study can be interpreted as a missed opportunity to increase the intentional consumption of VF among pupils in a way that would have implications for public health as well as attenuating differences between socioeconomic groups.