Socioeconomic inequalities in the food environment and body composition among school-aged children: a fixed-effects analysis.
Famke J M MölenbergJoreintje D MackenbachMaartje P PoelmanSusana SantosAlex BurdorfFrank J van LenthePublished in: International journal of obesity (2005) (2021)
Our findings provide evidence of widening inequalities in exposure to fast-food in an already poor food environment. Access to more fast-food outlets does not seem to have an additional impact on BMI in contemporary contexts with ubiquitous fast-food outlets.