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Socioeconomic inequalities in the food environment and body composition among school-aged children: a fixed-effects analysis.

Famke J M MölenbergJoreintje D MackenbachMaartje P PoelmanSusana SantosAlex BurdorfFrank J van Lenthe
Published in: International journal of obesity (2005) (2021)
Our findings provide evidence of widening inequalities in exposure to fast-food in an already poor food environment. Access to more fast-food outlets does not seem to have an additional impact on BMI in contemporary contexts with ubiquitous fast-food outlets.
Keyphrases
  • body composition
  • human health
  • mental health
  • resistance training
  • body mass index
  • risk assessment
  • climate change
  • postmenopausal women