Transcriptomic characterization of the response to a microalgae extract in Arabidopsis thaliana and Solanum lycopersicum.

Christina ArvanitidouMarcos Ramos-GonzálezAna B Romero-LosadaM Elena García-GómezMercedes García-GonzálezFrancisco José Romero-Campero

Published in: Journal of the science of food and agriculture (2024)

The present study improves our knowledge on the transcriptomic effect of a novel microalgal extract on crops and provides the first step towards a full understanding of the yield and resistance improvement of crops. © 2024 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Keyphrases

arabidopsis thaliana
single cell
oxidative stress
rna seq
healthcare
public health
climate change
anti inflammatory
human health
anaerobic digestion