Inhibition of influenza virus replication by adlay tea.
Emiko NagaiMiwa IwaiRitsuko KoketsuRiho SogabeRyosuke MorimotoYuri SuzukiYoichiro OhtaYoshinobu OkunoAtsushi OhshimaToshiki EnomotoYuji IsegawaPublished in: Journal of the science of food and agriculture (2017)
The results of the present study demonstrate that adlay tea had antiviral effects against influenza viruses. Our findings with respect to adlay tea suggest that the polyphenols might have a small influence on its antiviral activity and that other ingredients might have more influence. © 2017 Society of Chemical Industry.
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