Indigenous vegetables: a sustainable approach to improve micronutrient adequacy in Tanzanian women of childbearing age.
Maria Vittoria ContiRachele De GiuseppeMaria Cristina MontiAngela Gerald MkindiNaelijwa H MshangaSilvia CeppiJohn MsuyaHellas CenaPublished in: European journal of clinical nutrition (2021)
The IV consumption is positively associated with micronutrient adequacy and its absence from the diet can be an indicator of micronutrient deficiencies in vulnerable people such as WCA. For that reason, this study suggests that IV consumption may improve micronutrient deficiency in WCA.