Controlling the properties of the micellar and gel phase by varying the counterion in functionalised-dipeptide systems.
Kate McAulayPedro Agís UchaHan WangAna M Fuentes-CaparrósLisa ThomsonOsama MakladNikul KhuntiNathan CowiesonMatthew WallaceHonggang CuiRobert J PooleAnnela SeddonDave J AdamsPublished in: Chemical communications (Cambridge, England) (2020)
The micellar aggregates formed at high pH for dipeptide-based gelators can be varied by using different alkali metal salts to prepare the solutions. The nature of the micellar aggregates directly affects the properties of the resulting gels.
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