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Association of egg protein levels in dust with allergy status and related factors.

Reiji KojimaKunio MiyakeRyoji ShinoharaMegumi KushimaSayaka HoriuchiSanae OtawaHiroshi YokomichiYuka AkiyamaTadao OokaZentaro Yamagata
Published in: Pediatrics international : official journal of the Japan Pediatric Society (2022)
The frequency of maternal egg consumption and the number of inhabitants are contributing factors to egg protein levels in dust.
Keyphrases
  • health risk
  • protein protein
  • health risk assessment
  • polycyclic aromatic hydrocarbons
  • small molecule
  • pregnant women
  • birth weight
  • heavy metals
  • pregnancy outcomes
  • drinking water
  • gestational age