Parental concerns of allergy or hypersensitivity and the infant's diet.
Bettina Holmberg FagerlundSølvi HelsethLene Frost AndersenMilada Cvancarova SmåstuenKari GlavinPublished in: Nursing open (2018)
Thirty-four percent of parents reported that they avoided introducing some food items due to fears of allergy or hypersensitivity in their child. A statistically significant relationship emerged between this reporting and parents wanting more information about food for infants and toddlers. However, the reported fear was not associated with dietary restrictions regarding actual feeding of the child.