Combination of High-Pressure Processing and Freeze-Drying as the Most Effective Techniques in Maintaining Biological Values and Microbiological Safety of Donor Milk.
Sylwia JarzynkaKamila StromOlga BarbarskaEmilia PawlikowskaAnna Minkiewicz-ZochniakElzbieta RosiakGabriela OledzkaAleksandra WesolowskaPublished in: International journal of environmental research and public health (2021)
The results show that high-pressure treatment is the best method for preservation that ensures microbiological safety and biological activity but subsequent freeze-drying allowed long-term storage without loss of properties.
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