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Resveratrol enhances the antimicrobial effect of polymyxin B on Klebsiella pneumoniae and Escherichia coli isolates with polymyxin B resistance.

Li LiuJingyi YuXiaofei ShenXingwei CaoQing ZhanYinjuan GuoFangyou Yu
Published in: BMC microbiology (2020)
Our in vitro studies have shown that resveratrol can increase the sensitivity of MDR bacterial strains to polymyxin B, suggesting a potential new approach to the treatment of MDR infections.
Keyphrases
  • klebsiella pneumoniae
  • multidrug resistant
  • gram negative
  • escherichia coli
  • staphylococcus aureus
  • biofilm formation
  • risk assessment
  • cystic fibrosis