Resveratrol enhances the antimicrobial effect of polymyxin B on Klebsiella pneumoniae and Escherichia coli isolates with polymyxin B resistance.
Li LiuJingyi YuXiaofei ShenXingwei CaoQing ZhanYinjuan GuoFangyou YuPublished in: BMC microbiology (2020)
Our in vitro studies have shown that resveratrol can increase the sensitivity of MDR bacterial strains to polymyxin B, suggesting a potential new approach to the treatment of MDR infections.