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Pre-donation water and salty snacks to prevent vasovagal reactions among blood donors.

Antoine LewinJessyka DeschênesIsabelle RabusseauCatherine ThibeaultChristian RenaudMarc Germain
Published in: Transfusion (2022)
These results suggest that the herein-described program durably reduced the incidence of VVRs (any severity) by ~15%.
Keyphrases
  • quality improvement
  • risk factors