Texture-modified diets in aged care facilities: Nutrition, swallow safety and mealtime experience.

Anna MilesVictoria LiangJulia SekulaSharon BroadmorePaul OwenAndrea J Braakhuis

Published in: Australasian journal on ageing (2019)

Texture-modified diets reflect 1/3 of meals produced in RACFs. This study provides insight into TMD use in RACFs and highlights service gaps and training opportunities.

Keyphrases

healthcare
weight loss
contrast enhanced
physical activity
palliative care
quality improvement
computed tomography
magnetic resonance
pain management
health insurance
chronic pain