Microencapsulation extends mycelial viability of Streptomyces lividans 66 and increases enzyme production.

Boris ZacchettiAgathoklis AndrianosDino van DisselEvelien de RuiterGilles P van WezelDennis Claessen

Published in: BMC biotechnology (2018)

Our data demonstrate the utility of micro-encapsulation as a powerful technique to achieve higher yields and lower downstream-processing costs of streptomycetes.

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