Modifying Effects of Genetic Variations on the Association Between Dietary Isothiocyanate Exposure and Non-muscle Invasive Bladder Cancer Prognosis in the Be-Well Study.
Zinian WangMarilyn L KwanReina HaquePrashant K SinghMaciej GoniewiczRachel PrattValerie S LeeJanise M RohIsaac J ErgasKimberly L CannavaleRonald K LooDavid S AaronsonCharles P QuesenberryYuesheng ZhangChristine B AmbrosoneLawrence H KushiLi TangPublished in: Molecular nutrition & food research (2024)
Despite that genetic variations in ITC-metabolizing/functioning genes may modify the effect of dietary ITCs on NMIBC prognosis, dietary recommendation of CV consumption may help improve NMIBC survivorship.