Editorial to the Special Issue "Food Bioactives: Chemical Challenges and Bio-Opportunities".
Severina PacificoSimona PiccolellaPublished in: Molecules (Basel, Switzerland) (2021)
This Special Issue, entitled "Food Bioactives: Chemical Challenges and Bio-Opportunities", was born with the aim of attracting contributions on analytical challenges in food bioactives' chemistry and bioactivity, which form the basis of proper bio-opportunities [...].