Effect of vitamin D supplementation on oral glucose tolerance in individuals with low vitamin D status and increased risk for developing type 2 diabetes (EVIDENCE): A double-blind, randomized, placebo-controlled clinical trial.
Tracy S Moreira-LucasAlison M DuncanRémi Rabasa-LhoretReinhold ViethAlison L GibbsAlaa BadawiThomas M S WoleverPublished in: Diabetes, obesity & metabolism (2016)
Weekly doses of vitamin D3 in individuals with suboptimal vitamin D levels who were at risk for type 2 diabetes did not improve oral glucose tolerance or markers of glycaemic status.