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Nutrition therapy and critical illness: practical guidance for the ICU, post-ICU, and long-term convalescence phases.

Arthur Raymond Hubert van ZantenElisabeth De WaelePaul Edmund Wischmeyer
Published in: Critical care (London, England) (2019)
During and after ICU care, optimal nutrition therapy is essential to improve the long-term outcome to reduce the likelihood of the patient to becoming a "victim" of critical illness. Frequently, nutrition targets are not achieved in any phase of recovery. Personalized nutrition therapy, while respecting different targets during the phases of the patient journey after critical illness, should be prescribed and monitored.
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