Evaluation of Correlations Between Food-Specific Antibodies and Clinical Aspects of Hashimoto's Thyroiditis.

Dean KaličaninLuka BrčićAna BarićSanja ZlodreMaja BarbalićVesela Torlak LovrićAnte PundaVesna Boraska Perica

Published in: Journal of the American College of Nutrition (2018)

Distribution of food-specific IgG antibodies is comparable between HT patients and controls, with the exception of plum and almond. There is no evidence that increased food-specific IgG antibodies are associated with clinical aspects of HT. Clarification of biology behind formation of these antibodies is needed.

Keyphrases

end stage renal disease
ejection fraction
human health
newly diagnosed
chronic kidney disease
peritoneal dialysis
risk assessment
patient reported outcomes
climate change