Effects of co-ingesting glucose and whey protein on blood glucose, plasma insulin and glucagon concentrations, and gastric emptying, in older men with and without type 2 diabetes.

We conclude that the ability of whey protein to reduce carbohydrate-induced, postprandial hyperglycaemia is retained in older men with, when compared to without, T2D and that whey protein supplementation may be a useful strategy in the prevention and management of T2D in older people. This article is protected by copyright. All rights reserved.