Dietary Ferulic Acid Increases Endurance Capacity by Promoting Skeletal Muscle Oxidative Phenotype, Mitochondrial Function, and Antioxidant Capacity.
Tengteng HuangHuawei LiXiaoling ChenDaiwen ChenBing YuJun HeYuheng LuoHui YanPing ZhengJie YuZhiqing HuangPublished in: Molecular nutrition & food research (2024)
Our results suggest that FA increases endurance capacity by promoting skeletal muscle oxidative phenotype, mitochondrial function, and antioxidant capacity, which may be related to the NRF1 and NRF2 signaling pathways.