Electronarcosis of Nile tilapia (Oreochromis niloticus): Effects on Dynamic Physiological Balance and Meat Quality.
Antonio Cesar GodoyDeividy Miranda da SilvaFábio BittencourtLeticia Fantini-HoagMariana Lins RodriguesRômulo Batista RodriguesKátia Aparecida WeilerDacley H NeuFelipe Walter Dafico PfrimeAltevir SignorPublished in: Recent advances in food, nutrition & agriculture (2024)
Therefore, electronarcosis can be applied in the slaughter of tilapia using al-ternating current between three and six amps for 30 seconds, with euthanasia time of 37 and 46 seconds, ensuring safety in the slaughter procedures in the industry, the quality of the meat, and the well-being of the animal.
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