Login / Signup

Determination of trace chelating carboxylic acids in rice by green extraction combined with liquid chromatography-mass spectrometry analysis and its application in the evaluation of old and new rice.

Yuting KangYan WangYufei FengGuoliang HuangFang QiHuiru LiKe-Zhi Jiang
Published in: Rapid communications in mass spectrometry : RCM (2024)
A green analytical method has been developed for the simultaneous determination of CCAs by LC/MS analysis, and the identification of old rice samples from new ones was easily carried out according to their CCA content for the first time. The results indicated that the described method has powerful potential for the accurate identification of old rice samples from new ones.
Keyphrases