Antimicrobial activity of enterocins against Listeria sp. and other food spoilage bacteria.
Luciana Furlaneto-MaiaRegiane RamalhoKátia Real RochaMárcia Cristina FurlanetoPublished in: Biotechnology letters (2020)
The isolates evaluated in this study are candidates for the production of enterocins that will be used as food biopreservatives, because they have high anti-listerial activity even after 24 h of experimentation, and used in the pharmaceutical area because they inhibit clinical microorganisms.
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