Diet quality and cardiovascular disease risk among breast cancer survivors in the Pathways Study.
Isaac J ErgasRichard K ChengJanise M RohLawrence H KushiJacob K KresovichCarlos IribarrenMai Nguyen-HuynhJamal S RanaEileen Rillamas-SunCecile A LaurentValerie S LeeCharles P QuesenberryHeather GreenleeMarilyn L KwanPublished in: JNCI cancer spectrum (2024)
Among newly diagnosed breast cancer patients, higher diet quality at diagnosis was associated with lower risk of CVD events and death.