A Facile Preparation of Super Long-Term Stable Lignin Nanoparticles from Black Liquor.

Mingshuai MaLin DaiChuanling SiLanfeng HuiZhong LiuYonghao Ni

Published in: ChemSusChem (2019)

Invited for this month's cover is the group of Lin Dai and Zhong Liu at TUST and Yonghao Ni at UNB. The image shows how the hemicellulose can play a role in prolonging the stability of lignin nanoparticles The Full Paper itself is available at 10.1002/cssc.201902287.

Keyphrases

ionic liquid
metal organic framework
reduced graphene oxide
molecularly imprinted
highly efficient
mass spectrometry
high resolution
simultaneous determination