Organic food consumption and fecundability in a preconception cohort study of Danish couples trying to conceive.
Sissel Jessen WeissertEllen Margrethe MikkelsenBjarke H JacobsenElizabeth E HatchAmelia Kent WesselinkLauren Anne WiseKenneth J RothmanHenrik T SørensenAnne Sofie Dam LaursenPublished in: Paediatric and perinatal epidemiology (2022)
Higher consumption of organic foods was not meaningfully associated with fecundability, although slightly greater fecundability was seen among participants with <3 cycles of pregnancy attempt time.