Carriers based on dairy by-products and dehumidified-air spray drying as novel multiple approach towards improved retention of phenolics in powders: sour cherry juice concentrate case study.

The study proved the possibility for application of dairy-based by-products to produce sour cherry juice concentrate powders with profitability of lowering the spray drying temperature and carrier content. The dehumidified air spray drying can be recommended for the production of fruit juice concentrate powders with improved physicochemical properties. This article is protected by copyright. All rights reserved.