Critically appraising and utilising qualitative health research evidence in nutrition practice.
Karen A CampbellAllison CammerLesley L MoiseyElizabeth OrrCarly WhitmoreSusan M JackPublished in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2023)
Developing skills in critically appraising findings from qualitative studies will increase awareness and utilisation of this type of evidence in practice and policy, with a goal to ensure that patient/client perceptions are considered, leading to enhanced person-centred care or systems.