Fractionation of linseed and obtaining ingredients rich in protein and fibers: alternatives for animal feed.

Taida Juliana AdorianDirleise PianessoAna Betine Beutinger BenderCaroline Sefrin SperoniPatrícia Inês MombachÉverton Augusto KowalskiLeila Picolli da Silva

Published in: Journal of the science of food and agriculture (2021)

The present study allows us to conclude that it is possible to separate the linseed into different fractions, obtaining a protection concentrate and fibers. The inclusion of these products in animal feed needs to be evaluated to determine levels of acceptance. © 2021 Society of Chemical Industry.

Keyphrases

protein protein
small molecule