Absorption and thermodynamic properties of CO 2 by amido-containing anion-functionalized ionic liquids.

In this contribution, two kinds of amido-containing anion-functionalized ionic liquids (ILs) were designed and synthesized, where the anions of these ILs were selected from deprotonated succinimide (H-Suc) and o -phthalimide (Ph-Suc). Then, these functionalized ILs were used to capture CO 2 . Towards to this end, solubility of CO 2 in the ILs was determined at different temperatures and different CO 2 partial pressures. Based on these data, chemical equilibrium constants of CO 2 with the ILs were derived at different temperatures from the "deactivated IL" model. The other thermodynamic properties such as reaction Gibbs energy, reaction enthalpy, and reaction entropy in the absorption were also calculated from the corresponding equilibrium constant data at different temperatures. It was shown that these anion-functionalized ILs exhibited high CO 2 solubility (up to 0.95 mol CO 2 mol -1 IL) and low energy desorption, and enthalpy change was the main driving force for CO 2 capture by using such ILs as absorbents. In addition, the interactions of CO 2 with the ILs were also investigated by 1 H NMR, 13 C NMR, and FT-IR spectroscopy.