Gut microbiota-derived metabolites and risk of coronary artery disease: a prospective study among US men and women.
Gang LiuA Heather EliassenYanping LiYang HuAdrian A FrankeLiming LiangFrank B HuAndrew T ChanKenneth J MukamalEric B RimmQi SunPublished in: The American journal of clinical nutrition (2021)
Our results show that a profile characterized by high enterolactone and low TMAO concentrations in plasma is linked to a healthful dietary pattern and significantly associated with a lower risk of CAD. Overall, these data suggest that, compared with individual markers, multiple microbiota-derived metabolites may facilitate better differentiation of CAD risk and characterization of the relations between diet, microbiota, and CAD risk.