A Lean Pork-Containing Breakfast Reduces Hunger and Glycemic Response Compared to a Refined Carbohydrate-Containing Breakfast in Adults with Prediabetes.

Orsolya M PalaciosIndika EdirisingheMeredith L WilcoxBritt Burton-FreemanDi XiaoKevin C Maki

Published in: Journal of the American College of Nutrition (2018)

Intake of a higher-protein, lean pork-containing breakfast may favorably impact appetite and lower postprandial glucose, insulin, and TG values, although longer-term studies are warranted.

Keyphrases

type diabetes
blood glucose
glycemic control
bone mineral density
preterm infants
weight loss
body weight
protein protein
blood pressure
binding protein
amino acid
insulin resistance
skeletal muscle