Level of Adherence to the Dietary Recommendation and Glycemic Control Among Patients with Type 2 Diabetes Mellitus in Eastern Ethiopia: A Cross-Sectional Study.
Ammas Siraj MohammedFuad AdemYohannes TadiwosNigist Alemayehu WoldekidanAmsalu DeguPublished in: Diabetes, metabolic syndrome and obesity : targets and therapy (2020)
The level of adherence to the dietary recommendation and glycemic control was low. Healthcare providers should be proactive in tackling the barrier for non-adherence and should promote adherence to dietary recommendations in T2DM patients.