Antibacterial potential of Swiss honeys and characterisation of their bee-derived bioactive compounds.
Jana GodocikovaVeronika BugarovaChristina KastViktor MajtanJuraj MajtánPublished in: Journal of the science of food and agriculture (2019)
This study showed that antibacterial effect of Swiss honey samples is associated mainly with H2 O2 . © 2019 Society of Chemical Industry.