Feasibility and Safety of the Early Introduction of Allergenic Foods in Asian Infants with Eczema.
Daisuke HaramaMayako Saito-AbeSayaka HamaguchiTatsuki FukuieYukihiro OhyaKiwako Yamamoto-HanadaPublished in: Nutrients (2024)
In infants with eczema, allergenic foods could be introduced early and well tolerated in Asian infants. However, having eczema may indicate a predisposition to food allergies, so caution is necessary when introducing allergenic foods. The early introduction of peanuts and tree nuts was still more challenging in real-world practice in Asia as well as in Western countries.