Revealing the synergistic effect of hydration and pulsed ultrasound on the emulsifying properties of silkworm pupa protein and its stabilized emulsion.

Lishu HanChengjiang TangYue MaXiaoling LiuYi JiangHongrui JiangDouyong Min

Published in: Journal of the science of food and agriculture (2024)

The combination of hydration and ultrasound can effectively improve the physicochemical characteristics of SPP as well as its emulsion stability. Sufficient hydration is a cost-effective method for facilitating the modification of proteins by ultrasound treatment. © 2024 Society of Chemical Industry.

Keyphrases

magnetic resonance imaging
ultrasound guided
computed tomography
small molecule
protein protein
amino acid
combination therapy
replacement therapy
smoking cessation