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Adaptogenic potential of royal jelly in liver of rats exposed to chronic stress.

Douglas Carvalho CaixetaRenata Roland TeixeiraLeonardo Gomes PeixotoHelen Lara MachadoNathalia Belele BaptistaAdriele Vieira de SouzaDanielle Diniz VilelaCelso Rodrigues FranciLeonardo Gomes Peixoto
Published in: PloS one (2018)
Restraint and cold stress increase both corticosterone and glycemia, which lead to oxidative damages in hepatic tissue. This study assessed the effect of royal jelly (RJ) supplementation on the corticosterone level, glycemia, plasma enzymes and hepatic antioxidant system in restraint and cold stressed rats. Wistar rats were allocated into no-stress, stress, no-stress supplemented with RJ and stress supplemented with RJ groups. Initially, RJ (200mg/Kg) was administered for fourteen days and stressed groups were submitted to chronic stress from the seventh day. The results showed that RJ supplementation decreases corticosterone levels and improves glycemia control after stress induction. RJ supplementation also decreased the body weight, AST, ALP and GGT. Moreover, RJ improved total antioxidant capacity, SOD activity and reduced GSH, GR and lipoperoxidation in the liver. Thus, RJ supplementation reestablished the corticosterone levels and the hepatic antioxidant system in stressed rats, indicating an adaptogenic and hepatoprotective potential of RJ.
Keyphrases
  • stress induced
  • body weight
  • oxidative stress
  • heat stress