A Prospective Analysis of Red and Processed Meat Consumption and Risk of Colorectal Cancer in Women.

Suril S MehtaWhitney D ArroyaveRuth M LunnYong-Moon Mark ParkWindy A BoydDale R Sandler

Published in: Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology (2019)

Variability in colorectal risk risk by meat type and cooking method should be considered when evaluating meat consumption.

Keyphrases

type diabetes
metabolic syndrome
breast cancer risk
insulin resistance
skeletal muscle
pregnancy outcomes