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Antioxidant activity of rosemary extract, acerola extract and a mixture of tocopherols in sausage during storage at 8 °C.

Henrique HoelscherEvilyn L FellRosicler ColetLucas H NascimentoÂngela Signor BackesGeciane T BackesRogerio L CansianEunice ValdugaClarice Steffens
Published in: Journal of food science and technology (2023)
The online version contains supplementary material available at 10.1007/s13197-023-05815-y.
Keyphrases
  • oxidative stress
  • anti inflammatory
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  • health information
  • psychometric properties
  • healthcare