Validity of dietary intake methods in cancer cachexia.
Trude Rakel BalstadMarianne BråtveitTora S SolheimLisa Heide KotengAsta ByeRasmus Dahl JakobsenBente Schødt-OsmoSiv Hilde FjeldstadMarianne ErichsenOla Magne VagnildhaugIngvild PaurInger OttestadPublished in: Current opinion in supportive and palliative care (2024)
Few have validated dietary intake methods against objective markers in patients with cancer. While food records and 24-hour recalls show potential accuracy for energy and protein intake, this may be compromised in hypermetabolic patients. Additionally, under- and overreporting of intake may be less frequent, and the reliability of urinary nitrogen as a protein intake marker in patients with cachexia needs further investigation. Accurate dietary assessment is important for enhancing nutritional care outcomes in cachexia trials, requiring validation at multiple time points throughout the cancer trajectory.
Keyphrases
- papillary thyroid
- end stage renal disease
- squamous cell
- chronic kidney disease
- newly diagnosed
- healthcare
- ejection fraction
- weight gain
- palliative care
- peritoneal dialysis
- amino acid
- human health
- type diabetes
- binding protein
- high resolution
- quality improvement
- adipose tissue
- metabolic syndrome
- mass spectrometry
- climate change
- risk assessment
- weight loss